Spicy Lamb Pot Pie Recipe

Name: Spicy Lamb Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; 1 onion, peeled and diced; 2 garlic cloves, crushed; 2 medium eggplants, thinly sliced; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 red chili pepper, finely chopped; 1/4 cup tomato paste; 1 cup vegetable stock; 1 zucchini, grated; 1 (400 g) can chickpeas, drained and rinsed; 1/4 cup parmesan cheese, grated; 1 cup rolled oats; 1 tablespoon thyme leaves, chopped; 2 tablespoons olive oil; salt and pepper, to taste

Servings: persons

500 g ground lamb
1 onion, peeled and diced
2 garlic cloves, crushed
2 medium eggplants, thinly sliced
1 teaspoon ground cumin
1 teaspoon ground ginger
1 red chili pepper, finely chopped
1/4 cup tomato paste
1 cup vegetable stock
1 zucchini, grated
1 (400 g) can chickpeas, drained and rinsed
1/4 cup parmesan cheese, grated
1 cup rolled oats
1 tablespoon thyme leaves, chopped
2 tablespoons olive oil
salt and pepper, to taste

1
Preheat the oven to 180 degrees Celsius.
2
Sear the lamb in a large pan with no added oil until brown. Place in a colander and drain off any fat. Return to pan and add the onion and garlic and cook for 6 minutes.
3
While the lamb is cooking, brush the eggplant with oil and grill for about 3 - 4 minutes each side. Add the herbs, spices, tomato paste and vegetable stock to the lamb mixture and simmer until most of the liquid has absorbed.
4
Add the zucchini and chickpeas and remove from the heat and season with salt and black pepper.
5
Spoon a layer of the lamb mixture into an oven proof dish, followed by a layer of eggplant. Make another two layers with the remaining lamb and eggplant.
6
Set aside while you make the topping.
7
Combine the oats, parmesan, thyme and oil in a food processor and process until well combined. Season and spoon the mixture over the top.
8
Place in the oven and cook for 30 - 35 minutes until the top is brown and crunchy.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g ground lamb, 1 onion, peeled and diced, 2 garlic cloves, crushed, 2 medium eggplants, thinly sliced, and more.

Yes, Spicy Lamb Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Lamb Pot Pie

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