Spicy Lamb Pizza With Parsley–Red Onion Salad Recipe

Name: Spicy Lamb Pizza With Parsley–Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely grated; 1/4 cup tomato paste; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground cumin; 3/4 teaspoon smoked paprika; 3/4 teaspoon kosher salt, plus more; 12 ounces ground lamb; All-purpose flour (for dusting); 8 ounces prepared pizza dough, cut in half, room temperature; 2 tablespoons olive oil, divided, plus more for drizzling; 1/2 small red onion, thinly sliced; 1 cup parsley leaves with tender stems; 1 tablespoon fresh lemon juice; Crushed red pepper flakes (for serving)

Servings: persons

2 garlic cloves, finely grated
1/4 cup tomato paste
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin
3/4 teaspoon smoked paprika
3/4 teaspoon kosher salt, plus more
12 ounces ground lamb
All-purpose flour (for dusting)
8 ounces prepared pizza dough, cut in half, room temperature
2 tablespoons olive oil, divided, plus more for drizzling
1/2 small red onion, thinly sliced
1 cup parsley leaves with tender stems
1 tablespoon fresh lemon juice
Crushed red pepper flakes (for serving)

1
["Place a baking sheet on a rack in lower third of oven; preheat to 500u00b0F. Mix garlic, tomato paste, cinnamon, cumin, paprika, and 3/4 tsp. salt in a large bowl. Mix in lamb.", "Working with 1 piece of dough and keeping remaining piece covered, gently stretch dough into a 10x8"" oval and transfer to a lightly floured parchment-lined baking sheet. (If dough springs back, cover and let rest 10 minutes, then stretch again, resting as needed.) Crumble half of the lamb mixture over dough and brush edges with 1 Tbsp. oil. Slide onto preheated baking sheet and bake until crust is golden brown, 6-8 minutes. Transfer pizza to a wire rack. Repeat with remaining dough, lamb mixture, and 1 Tbsp. oil. Drizzle pizzas with more oil.", "Toss onion, parsley, and lemon juice in a bowl; season with salt. Scatter over pizzas; sprinkle with red pepper flakes."]

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, finely grated, 1/4 cup tomato paste, 3/4 teaspoon ground cinnamon, 3/4 teaspoon ground cumin, and more.

Yes, Spicy Lamb Pizza With Parsley–Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Lamb Pizza With Parsley–Red Onion Salad

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