Try this homemade Mushrooms And Artichoke Hearts Vinaigrette recipe the whole family will love. Made with water chestnuts, fresh mushrooms, scallion and…
This Mushrooms And Artichoke Hearts Vinaigrette relies on simple, everyday ingredients such as bunch scallion, chopped, olive oil, balsamic vinegar and salt. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026