Spicy Lamb Kebabs Recipe

Name: Spicy Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds well trimmed boned lamb cut into 1 1/2 inch cubes; 3 large garlic cloves peeled; 1/2 cup sweet bean sauce or hoisin sauce; 1/4 cup chinese rice wine; 3 tablespoons all purpose soy sauce; 2 tablespoons sugar; 1 1/2 teaspoons crushed red pepper flakes; 1 tablespoon oriental sesame oil; 5 medium scallions trimmed of all but 1 inch of green and cut into 1 1/2 inch lengths; 3 large green peppers cored seeded and cut into 2 inch squares; 6 10 inch bamboo or metal skewers

Servings: persons

2 pounds well trimmed boned lamb cut into 1 1/2 inch cubes
3 large garlic cloves peeled
1/2 cup sweet bean sauce or hoisin sauce
1/4 cup chinese rice wine
3 tablespoons all purpose soy sauce
2 tablespoons sugar
1 1/2 teaspoons crushed red pepper flakes
1 tablespoon oriental sesame oil
5 medium scallions trimmed of all but 1 inch of green and cut into 1 1/2 inch lengths
3 large green peppers cored seeded and cut into 2 inch squares
6 10 inch bamboo or metal skewers

1
Place a 1 gallon plastic bag inside another and put the lamb cubes inside. Put the bags in a large bowl.
2
To make marinade drop the garlic through the feed tube of a food processor with the metalblade in place and the motor running. Process 10 seconds to mince. Add the remaining ingredients except the scallions and green pepper and process 5 seconds more. Pour the marinade over the lamb cubes and close each bag with a wire twist. Turn bags to coat the lamb. Refrigerate for 8 hours or overnight, turning the bags occasionally.
3
When ready to cook remove the meat from the bags and reserve the marinade. Thread pieces of lamb scallion and green peppers alternately on the skewersand brush with marinade.
4
Prepare a charcoal grill. Arrange the skewers about 3 inches from the heat. Cook turning several times and basting with marinade until the is medium rare about 10 minutes.
5
Remove the skewers and arrange the meat and vegetables on a warm serving dish.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds well trimmed boned lamb cut into 1 1/2 inch cubes, 3 large garlic cloves peeled, 1/2 cup sweet bean sauce or hoisin sauce, 1/4 cup chinese rice wine, and more.

Yes, Spicy Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb Kebabs

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