Spicy Lamb Kabobs

1. 1

   To make the marinade: Combine the marinade ingredients in a shallow, glass baking dish or plastic bag.

2. 2

   Add the lamb.

3. 3

   Refrigerate, covered 4 to 6 hours.

4. 4

   Drain lamb; reserve marinade.

5. 5

   Pour reserved marinade into a small sauce pan.

6. 6

   Bring to boil over high heat and boil for 1 full minute.

7. 7

   Arrange lamb on 4 to 6 skewers.

8. 8

   Grill lamb over direct medium heat to medium doneness, about 10 minutes, turning and basting with the reserved marinade once halfway through grilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.