Louisville Hot Brown Recipe

Name: Louisville Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1 cup shredded mild white cheddar cheese; 1/4 cup grated parmesan cheese; 1 1/2 tablespoons Dijon mustard; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon salt; 3 slices bacon; 6 slices italian ciabatta or 6 slices other rustic bread, toasted; 1/2 lb roast turkey breast, sliced; 1 large tomatoes, sliced; 1/8 teaspoon ground black pepper

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1 cup shredded mild white cheddar cheese
1/4 cup grated parmesan cheese
1 1/2 tablespoons Dijon mustard
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
3 slices bacon
6 slices italian ciabatta or 6 slices other rustic bread, toasted
1/2 lb roast turkey breast, sliced
1 large tomatoes, sliced
1/8 teaspoon ground black pepper

1
Make the cheese sauce:
2
In a 2-quart saucepan, melt butter over medium heat. Add flour and cook mixture, stirring constantly, for 3 minutes. Add milk and continue to stir. Increase heat to medium-high and bring mixture to a boil. Cook for 1 more minute. Remove saucepan from heat and whisk in cheeses, mustard, Tabasco sauce, and salt. Cover and keep warm.
3
Cook the bacon:
4
In a large skillet, cook bacon over high heat until crisp and brown -- 4 to 6 minutes. Transfer bacon to a paper towel to drain. When bacon is cool, crumble or coarsely chop.
5
Make the sandwiches:
6
Preheat oven broiler. In a large ovenproof dish, arrange toasted bread slices and layer them with turkey and tomato slices. Sprinkle with pepper and spoon cheese sauce on top. Place the sandwiches under broiler and cook until sauce begins to brown lightly -- 2 to 3 minutes. Remove from oven, sprinkle with bacon, and serve immediately.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 1/2 cups milk, 1 cup shredded mild white cheddar cheese, and more.

Yes, Louisville Hot Brown falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisville Hot Brown

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