Saucy Swiss Chicken

1. 1

   Preheat oven to 400*.

2. 2

   Place frozen chicken patties on a baking sheet.

3. 3

   Heat 15-20 minutes, turning patties over halfway through heating time.

4. 4

   Meanwhile, warm up jar of spaghetti sauce.

5. 5

   When patties are done, spoon a little bit of sauce onto plate and place chicken pattie on sauce.

6. 6

   Top with a slice of swiss cheese.

7. 7

   Microwave on high for 30 seconds to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.