Spicy Lamb and Peanut Stew Recipe

Name: Spicy Lamb and Peanut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 3/4 pounds lamb shoulder, trimmed, cut into 1-inch cubes; 2 large onions, coarsely chopped; 1 6-ounce can tomato paste; 3 bay leaves; 1/4 teaspoon cayenne pepper; 1 3/4 cups beef stock or canned beef broth; 1 3/4 cups water; 3/4 cup old-fashioned style or freshly ground peanut butter; 1 cup diced carrots; 4 jalapeno or 2 habanero chilies, halved, seeded; 1 cup frozen peas; Cooked rice

Servings: persons

2 tablespoons peanut oil
1 3/4 pounds lamb shoulder, trimmed, cut into 1-inch cubes
2 large onions, coarsely chopped
1 6-ounce can tomato paste
3 bay leaves
1/4 teaspoon cayenne pepper
1 3/4 cups beef stock or canned beef broth
1 3/4 cups water
3/4 cup old-fashioned style or freshly ground peanut butter
1 cup diced carrots
4 jalapeno or 2 habanero chilies, halved, seeded
1 cup frozen peas
Cooked rice

1
Heat oil in heavy large saucepan or Dutch oven over medium-high heat.
2
Add lamb and onions and cook until lamb is brown, stirring occasionally, about 6 minutes.
3
Mix in tomato paste, bay leaves and cayenne pepper and cook 1 minute.
4
Season with salt and pepper.
5
Add beef stock and water and bring to boil.
6
Simmer until lamb is tender, about 1 hour 20 minutes.
7
Stir peanut butter, carrots and jalapenos into stew and cook until carrots are tender, about 30 minutes.
8
Add peas and cook until heated through.
9
Discard jalapenos.
10
Serve stew over rice.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 3/4 pounds lamb shoulder, trimmed, cut into 1-inch cubes, 2 large onions, coarsely chopped, 1 6-ounce can tomato paste, and more.

Yes, Spicy Lamb and Peanut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb and Peanut Stew

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