How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Soup?

You need 9 ingredients. The key ingredients include: 3 c. cored, chopped fresh tomatoes, 1 1/2 c. peeled, chopped cucumber, 1 green pepper, cored, seeded and coarsely chopped, 1 clove garlic, and more.

Is Gazpacho Soup suitable as soups & stews?

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Soup Recipe

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. cored, chopped fresh tomatoes; 1 1/2 c. peeled, chopped cucumber; 1 green pepper, cored, seeded and coarsely chopped; 1 clove garlic; 1/2 c. water; 5 Tbsp. olive or corn oil; 1/4 c. wine vinegar; salt to taste; 2 slices untrimmed fresh bread, cubed

Gazpacho Soup – a delicious recipe with tomatoes, cucumber, green pepper, clove garlic, water, olive. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cored, chopped fresh tomatoes
1 1/2 c. peeled, chopped cucumber
1 green pepper, cored, seeded and coarsely chopped
1 clove garlic
1/2 c. water
5 Tbsp. olive or corn oil
1/4 c. wine vinegar
salt to taste
2 slices untrimmed fresh bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Gazpacho Soup

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