Spicy Lamb and Eggplant Lasagna Recipe

Name: Spicy Lamb and Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 slices of eggplant (1/4-inch thick), about 3 pounds; 3 cups flour; 3 eggs beaten with 2 tablespoons milk; 3 cups fine dried bread crumbs; Essence, recipe follows; 1 cup vegetable oil; 1 recipe of Spicy Lamb Sauce, recipe follows; 1 pound Feta cheese, crumbled; 2 cups Bichamel Sauce, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 2 tablespoons olive oil; 1 pound ground lamb; Salt; 2 teaspoons crushed red pepper; 2 cups finely chopped onions; 1/2 cup finely chopped celery; 1/2 cup finely chopped carrot; Freshly ground black pepper; 2 tablespoons chopped garlic; 2 (28-ounce) can of peeled, seeded and chopped tomatoes; 1 small can tomato paste; 3 cups beef stock or water; 2 sprigs of fresh thyme

Servings: persons

30 slices of eggplant (1/4-inch thick), about 3 pounds
3 cups flour
3 eggs beaten with 2 tablespoons milk
3 cups fine dried bread crumbs
Essence, recipe follows
1 cup vegetable oil
1 recipe of Spicy Lamb Sauce, recipe follows
1 pound Feta cheese, crumbled
2 cups Bichamel Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 tablespoons olive oil
1 pound ground lamb
Salt
2 teaspoons crushed red pepper
2 cups finely chopped onions
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
Freshly ground black pepper
2 tablespoons chopped garlic
2 (28-ounce) can of peeled, seeded and chopped tomatoes
1 small can tomato paste
3 cups beef stock or water
2 sprigs of fresh thyme
2 bay leaves
2 teaspoons dried oregano
2 teaspoons dried basil
2 ounces Parmigiano-Reggiano
1/4 cup oil
1/4 cup flour
1/2 teaspoon salt, freshly-ground white pepper and grated nutmeg
3 1/2 cups milk

1
["Preheat the oven to 375 degrees F. Grease a deep-dish (11 by 14) lasagna pan.", "Season the eggplant slices, flour, egg wash and bread crumbs with Essence.", "Dredge the eggplant in the flour.", "Dip each eggplant in the egg wash, letting the excess drip off.", "Dredge the eggplant in the bread crumbs, coating completely.", "In two large pans, over medium heat, add 1/2 cup of the oil to each pan.", "When the oil is hot, pan-fry the eggplant for 2 to 3 minutes on each side, or until crispy.", "Remove and drain on paper towels.", "Season with Essence.", "Fry the eggplant in batches.", "To assemble, spread 2 cups of the lamb sauce over the bottom of the pan.", "Crumble 1/3 of the cheese over the lamb sauce.", "Lay 10 slices of the eggplant over the cheese.", "Repeat the process with the remaining ingredients.", "Spread the Bichamel Sauce over the top and bake for 45 minutes or until golden and bubbly.", "Remove from the oven and cool for 10 minutes before slicing.", "Garnish with parsley.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

2560

kcal

Calories

174

Fat

142

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 38 ingredients. The key ingredients include: 30 slices of eggplant (1/4-inch thick), about 3 pounds, 3 cups flour, 3 eggs beaten with 2 tablespoons milk, 3 cups fine dried bread crumbs, and more.

Yes, Spicy Lamb and Eggplant Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb and Eggplant Lasagna

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