Quick And Easy Lasagne

1. 1

   Brown ground beef and drain fat.

2. 2

   Stir in onion soup mix, tomato sauce and water; bring to a boil.

3. 3

   Reduce heat and simmer until thick.

4. 4

   Cook noodles according to directions on box.

5. 5

   Drain and let stand in cold water for easier separation.

6. 6

   In 5 x 9-inch loaf dish, alternate layers of noodles, meat sauce and cheese, ending with cheese layer.

7. 7

   Bake at 400u00b0 for 15 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.