Roasted Spiced Chicken Recipe

Name: Roasted Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Chicken Legs with Thigh; 300 ml Yoghurt; 1/2 tsp Cumin Powder; 1/2 tsp Coriander Powder; 1/2 tsp Chili Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Garam Masala; 1/2 tsp Salt; 1/4 tsp Pepper Powder; 1/2 tbsp Ginger Paste; 1/2 tbsp Garlic Paste; 2 slice Lime/Lemon; 1/2 stick Butter

Servings: persons

3 medium Chicken Legs with Thigh
300 ml Yoghurt
1/2 tsp Cumin Powder
1/2 tsp Coriander Powder
1/2 tsp Chili Powder
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala
1/2 tsp Salt
1/4 tsp Pepper Powder
1/2 tbsp Ginger Paste
1/2 tbsp Garlic Paste
2 slice Lime/Lemon
1/2 stick Butter

1
Make deep cuts in the Chicken pieces so that they can absorb the flavours of the marinade.
2
In a pan, dry roast all the Spice powders for about 2 to 3 minutes.
3
Add the roasted spice powder mix to the Yoghurt along with Ginger Paste, Garlic Paste, Salt and Pepper.
4
Apply the Yoghurt marinade on the chicken and refrigerate for 4 to 8 hours(even longer if possible).
5
Prepare in the afternoon for the nights barbecue for maximum taste.
6
Barbecue over charcoal for maximum flavour till cooked perfectly(around 10 min each side).
7
You can also grill them on the electrical grill and also bake in 200C oven for 30 min.
8
Baste with butter while grilling.
9
Squeeze Lime/Lemon over the chicken just before serving.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium Chicken Legs with Thigh, 300 ml Yoghurt, 1/2 tsp Cumin Powder, 1/2 tsp Coriander Powder, and more.

Yes, Roasted Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spiced Chicken

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