Spicy Korean Tofu with Pear Slaw Recipe

Name: Spicy Korean Tofu with Pear Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. roasted sesame oil; 1 14-oz. pkg. firm tofu, drained, patted dry, and cut into 8 rectangular slices; 3 Tbs. low-sodium soy sauce; 1 Tbs. gochugaru or 1 1/2 tsp. red pepper flakes; 2 tsp. maple syrup; 1 tsp. rice vinegar; 2 green onions, thinly sliced ( 1/4 cup); 2 cloves garlic, minced (2 tsp.); 1 Bartlett pear, sliced into matchsticks (1 1/2 cups); 1 tsp. rice vinegar; 1 tsp. toasted black sesame seeds

Servings: persons

1 Tbs. roasted sesame oil
1 14-oz. pkg. firm tofu, drained, patted dry, and cut into 8 rectangular slices
3 Tbs. low-sodium soy sauce
1 Tbs. gochugaru or 1 1/2 tsp. red pepper flakes
2 tsp. maple syrup
1 tsp. rice vinegar
2 green onions, thinly sliced ( 1/4 cup)
2 cloves garlic, minced (2 tsp.)
1 Bartlett pear, sliced into matchsticks (1 1/2 cups)
1 tsp. rice vinegar
1 tsp. toasted black sesame seeds

1
To make Tofu: Heat sesame oil in large skillet over medium heat.
2
Add tofu, and cook 7 to 9 minutes on each side, or until golden brown.
3
Meanwhile, whisk together soy sauce, gochugaru, maple syrup, vinegar, and 3 Tbs.
4
water in small bowl.
5
Stir in green onions and garlic.
6
Pour sauce around tofu, reduce heat to medium-low, cover skillet, and cook 5 to 7 minutes, or until most of sauce is absorbed.
7
Flip tofu halfway through cooking.
8
To make Pear Slaw: toss pear matchsticks with vinegar and sesame seeds.
9
Arrange 2 Tofu rectangles on each of 4 plates, and top each with Pear Slaw.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. roasted sesame oil, 1 14-oz. pkg. firm tofu, drained, patted dry, and cut into 8 rectangular slices, 3 Tbs. low-sodium soy sauce, 1 Tbs. gochugaru or 1 1/2 tsp. red pepper flakes, and more.

Yes, Spicy Korean Tofu with Pear Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Korean Tofu with Pear Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions