German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes, cooked; onion; parsley; 2 tsp. oil; 1 Tbsp. flour; 1/2 c. sugar; 2/3 c. water; 1/2 c. white vinegar; salt; pepper

Eats Now Editorial Team · 419 kcal · Salads

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German Potato Salad – a delicious recipe with potatoes, onion, parsley, oil, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. potatoes, cooked
onion
parsley
2 tsp. oil
1 Tbsp. flour
1/2 c. sugar
2/3 c. water
1/2 c. white vinegar
salt
pepper

1
Slice potatoes; add onion (chopped) and parsley to taste. Blend together oil and flour in saucepan.
2
Stir in sugar, water, vinegar and salt and pepper (to taste).
3
Cook (low heat) until boils, stirring constantly.
4
Pour hot over cold potatoes, onion and parsley.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. potatoes, cooked, onion, parsley, 2 tsp. oil, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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