How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 pounds skinless, boneless chicken breast, cut into 2-inch cubes, 3 tablespoons minced garlic, 1 1/2 tablespoons crushed red pepper flakes, and more.

Is Spicy Korean Slow Cooked Chicken (Dhak Dori Tang) suitable as meat & poultry?

Yes, Spicy Korean Slow Cooked Chicken (Dhak Dori Tang) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Korean Slow Cooked Chicken (Dhak Dori Tang) Recipe

Name: Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds skinless, boneless chicken breast, cut into 2-inch cubes; 3 tablespoons minced garlic; 1 1/2 tablespoons crushed red pepper flakes; 2 pinches black pepper; 3 pinches salt; 2 large potatoes, peeled and cut into large chunks; 3 large carrots, peeled and cut into 1-inch chunks; 1 large onion, cut into eighths; 3 tablespoons gochujang (Korean hot pepper paste); 1/3 cup soy sauce; 1/3 cup water

Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

Eats Now Editorial Team · 564 kcal · Meat & Poultry

Spicy Korean Slow Cooked Chicken (Dhak Dori Tang) – a delicious recipe with vegetable oil, skinless, garlic, red pepper, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

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