Pineapple Chicken(China) Recipe

Name: Pineapple Chicken(China)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, cut small; 2 large cans chunk pineapple; 1/4 tsp. ginger; 1/2 bunch scallions, cut in 1-inch pieces; 3 Tbsp. peanut oil; 2 Tbsp. soy sauce; 2 Tbsp. white wine; 1 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. cornstarch; 2 to 3 cloves garlic, minced

Servings: persons

4 boneless chicken breasts, cut small
2 large cans chunk pineapple
1/4 tsp. ginger
1/2 bunch scallions, cut in 1-inch pieces
3 Tbsp. peanut oil
2 Tbsp. soy sauce
2 Tbsp. white wine
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. cornstarch
2 to 3 cloves garlic, minced

1
Add some water to the cornstarch; stir into paste.
2
Set aside. Heat a wok.
3
Add the oil, then the ginger, garlic and chicken. Fry them for a while, then add soy sauce, wine and 1 teaspoon sugar.
4
Fry for awhile, then cover the wok.
5
Cook for 4 to 5 minutes.
6
Uncover; fry a little more.
7
Add the pineapple.
8
Fry a little more.
9
Add rest of sugar.
10
Cook for 30 seconds.
11
Add the scallions and fry awhile.
12
At last, add the paste; cook for a few seconds until the paste is cooked.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, cut small, 2 large cans chunk pineapple, 1/4 tsp. ginger, 1/2 bunch scallions, cut in 1-inch pieces, and more.

Yes, Pineapple Chicken(China) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken(China)

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