Lucio's Pork Tenderloin – a delicious recipe with pork tenderloin, salt, water, tart cherries, olive oil, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut pork tenderloin into 1 1/4-inch-thick rounds; press each with heel of hand to flatten slightly.
2
Season with salt.
3
In a 2-cup glass measure, combine water and cherries; microwave on High 2 minutes.
4
Let stand to allow cherries to plump.
5
Meanwhile, heat oil in nonstick 12-inch skillet over medium-high heat.
6
Add pork in a single layer.
7
Sprinkle chopped onion around pork; cook 4 minutes.
8
Turn pork over and stir onions; cook 4 minutes longer or until pork is barely pink in the center.
9
Transfer pork to plate; cover and keep warm.
10
Add cherries with water in cup, port, and orange peel to skillet; heat to boiling.
11
Boil 1 to 2 minutes until sauce is slightly syrupy.
78
kcal
Calories
5
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pork tenderloin, 1/4 tsp. salt, 3/4 c. water, 1/4 c. dried tart cherries, and more.
Yes, Lucio's Pork Tenderloin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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