Try this homemade Spicy Korean Red Pepper Cucumbers recipe the whole family will love. Made with vegetable oil, sesame seeds, kochujang and white vinega…
This Spicy Korean Red Pepper Cucumbers relies on simple, everyday ingredients such as vegetable oil, sesame seeds, kochujang (korean hot sauce) and white vinegar. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026