How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Korean Pork Stir Fry?

You need 18 ingredients. The key ingredients include: 1 lb boneless pork shoulder, MARINADE, 1 small pear, grated, 1/2 medium onion, grated, and more.

Is Spicy Korean Pork Stir Fry suitable as meat & poultry?

Yes, Spicy Korean Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Korean Pork Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Korean Pork Stir Fry Recipe

Name: Spicy Korean Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork shoulder; MARINADE; 1 small pear, grated; 1/2 medium onion, grated; 1/2 teaspoon fresh ginger, minced; 1 garlic clove, crushed; 1 tablespoon soy sauce; 2 tablespoons brown sugar; 2 teaspoons sesame oil; 3 tablespoons gochujang; STIR FRY; 1 tablespoon oil; 1 garlic clove, minced; 1 onion, halved and sliced; TO SERVE; 1 scallion, sliced, garnish; 2 tablespoons sesame seeds, for garnish; 3 cups cooked rice

Try this homemade Spicy Korean Pork Stir Fry recipe the whole family will love. Made with pork shoulder, MARINADE, pear and onion. Easy step-by-step ins…

This Spicy Korean Pork Stir Fry relies on simple, everyday ingredients such as boneless pork shoulder, marinade, small pear, grated and medium onion, grated. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Korean Pork Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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