Spicy Korean Pork Buns

1. 1

   In a medium bowl, combine the sausage meat, kimchi, scallion and sugar.

2. 2

   On a work surface, flatten each biscuit to a 3-inch round.

3. 3

   Place 1 tablespoon of the filling in the center of each biscuit, moisten the edges and pinch the seam to seal.

4. 4

   Line a bamboo or metal steamer with a sheet of lightly oiled wax paper.

5. 5

   Place the buns on the wax paper, seam side up.

6. 6

   Cover and steam for 10 minutes.

7. 7

   Serve the steamed buns at once, passing soy sauce on the side.

No nutritional information available.

No additional tips available.