Peaches And Cream Cake Recipe

Name: Peaches And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 (3 1/2 oz.) pkg. vanilla pudding (not instant); 1/2 c. sugar and 1 Tbsp.; 1/2 tsp. cinnamon; 3 Tbsp. butter or margarine, soft; 1 egg; 1/2 c. milk; 1 (15 oz.) can sliced peaches, drain and save 3 Tbsp. juice; 1 (8 oz.) pkg. cream cheese, soft

Servings: persons

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/2 oz.) pkg. vanilla pudding (not instant)
1/2 c. sugar and 1 Tbsp.
1/2 tsp. cinnamon
3 Tbsp. butter or margarine, soft
1 egg
1/2 c. milk
1 (15 oz.) can sliced peaches, drain and save 3 Tbsp. juice
1 (8 oz.) pkg. cream cheese, soft

1
Combine flour, baking powder, salt, pudding, butter, egg and milk; beat for 2 minutes.
2
Pour into a greased 9-inch deep dish or regular pie pan.
3
Lay peach slices over batter.
4
Combine cream cheese, 1/2 cupful of sugar and 3 tablespoons of peach juice. Beat for 2 minutes.
5
Spread evenly over top of cake, leaving 1 inch around edge.
6
Combine 1 tablespoon of sugar and 1/2 teaspoon of cinnamon.
7
Sprinkle over top.
8
Bake at 350u00b0 for 30 to 35 minutes.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 (3 1/2 oz.) pkg. vanilla pudding (not instant), and more.

Yes, Peaches And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cake

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