Spicy Korean Fried Chicken Recipe

Name: Spicy Korean Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fried Chicken; 600 g chicken thighs (cut into bite size); 2 tablespoons garlic (minced); salt and pepper; 1 egg; 50 g all-purpose flour; 50 g cornstarch; canola oil (to fry); Gochujang Sauce; 4 tablespoons red chili paste (gochujang miso); 4 tablespoons tomato ketchup; 1 tablespoon honey; 1 tablespoon sugar; 2 tablespoons mirin; 2 teaspoons ground red chili peppers; 2 teaspoons garlic (minced); 2 tablespoons white sesame seeds; 6 tablespoons water

Servings: persons

Fried Chicken
600 g chicken thighs (cut into bite size)
2 tablespoons garlic (minced)
salt and pepper
1 egg
50 g all-purpose flour
50 g cornstarch
canola oil (to fry)
Gochujang Sauce
4 tablespoons red chili paste (gochujang miso)
4 tablespoons tomato ketchup
1 tablespoon honey
1 tablespoon sugar
2 tablespoons mirin
2 teaspoons ground red chili peppers
2 teaspoons garlic (minced)
2 tablespoons white sesame seeds
6 tablespoons water

1
1) Cut the chicken into bite size pieces and place them in a bowl and with 2 tablespoons of garlic and salt and pepper. Mix well and rest for 30 minutes.
2
2) Beat the egg and coat the chicken pieces with the egg.
3
3) Mix flour and potato starch 1:1 and lay the chicken pieces in the mixture to coat.
4
4) Heat the oil high and deep-fry the chicken till golden brown.
5
5) In another pan heat 1 tablespoon of canola oil and the Gochujang sauce ingredients in a bowl.
6
6) Saute finely chopped onion in the pan till brown and then add the Gochujang sauce and heat until it bubbles.
7
7) When the sauce shimmers, put in the fried chicken pieces and toss with the sauce until evenly coated.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Fried Chicken, 600 g chicken thighs (cut into bite size), 2 tablespoons garlic (minced), salt and pepper, and more.

Yes, Spicy Korean Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Korean Fried Chicken

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