Chicken Gumbo

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 cup corn; 1 cup fresh okra, diced; 2 cups tomatoes (canned or fresh); 1 cup diced leftover cooked chicken; any other leftover vegetables; 1 (6 ounce) can tomato paste; ¼ teaspoon black pepper; ¼ teaspoon paprika; 1 teaspoon sugar; hot cooked rice (optional)

Eats Now Editorial Team · 183 kcal · Meat & Poultry

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Chicken Gumbo – a delicious recipe with margarine, corn, fresh okra, tomatoes, chicken, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons margarine
1 cup corn
1 cup fresh okra, diced
2 cups tomatoes (canned or fresh)
1 cup diced leftover cooked chicken
any other leftover vegetables
1 (6 ounce) can tomato paste
¼ teaspoon black pepper
¼ teaspoon paprika
1 teaspoon sugar
hot cooked rice (optional)

1
Melt margarine in frypan.
2
Add all ingredients.
3
Simmer for 20 minutes and serve with rice.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine, 1 cup corn, 1 cup fresh okra, diced, 2 cups tomatoes (canned or fresh), and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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