Pollo alla Diavola Grilled Chicken

1. 1

   Cut along the breast bone of the chicken and carefully remove it.

2. 2

   Wash the chicken and pat it dry.

3. 3

   Open it up, like a book and flatten it.

4. 4

   A good whack with a rolling pin helps

5. 5

   In a shallow dish mix together all the other ingredient for the marinade.

6. 6

   Add the chicken, turning it to coat.

7. 7

   Cover and put in the fridge for half an hour minimum (longer is better).

8. 8

   Now you can put the chicken on the BBQ, under the grill or in a heavy non stick fry pan on high heat.

9. 9

   Cook for 12 minutes, then turn and cook for another 12 minutes, basting it often with the marinade.

10. 10

    Serve with a salad!

11. 11

    How easy is that!

12. 12

    Hints You can add some chillies to the marinade, for a hotter finish

13. 13

    The cooking time indicated is for a chicken of 1.5Kg maximum weigh.

14. 14

    For bigger chicken extend cooking time accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.