How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Chicken Fingers With Wango Tango Sauce?

You need 20 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, cut into 3/4 inch strips (or de-boned thighs for even more flavor), 3/4 cup light oil, 1 tablespoon hot sauce, Blackening spice, and more.

Is Blackened Chicken Fingers With Wango Tango Sauce suitable as meat & poultry?

Yes, Blackened Chicken Fingers With Wango Tango Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Chicken Fingers With Wango Tango Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Chicken Fingers With Wango Tango Sauce

Name: Blackened Chicken Fingers With Wango Tango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into 3/4 inch strips (or de-boned thighs for even more flavor); 3/4 cup light oil; 1 tablespoon hot sauce; Blackening spice; 3/4 cup paprika; 1 tablespoon chili powder; 1 tablespoon salt; 2 teaspoons black pepper; 1 teaspoon granulated garlic; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon cayenne pepper; For the sauce; 2 cups sour cream; 1 cup ranch dressing; 1/2 teaspoon black pepper; 1 lime (juice of); 1 tablespoon blue cheese, crumbled; 1 tablespoon chopped celery leaves; 1 tablespoon chopped green onions or 1 tablespoon cilantro

""Let cool

This Blackened Chicken Fingers With Wango Tango Sauce relies on simple, everyday ingredients such as light oil, hot sauce, blackening spice and paprika. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Chicken Fingers With Wango Tango Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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