Chocolate Sweetmeats

1. 1

   Melt chocolate over low heat.

2. 2

   Beat egg slightly, then gradually beat the sugar into the egg.

3. 3

   When thoroughly mixed, stir egg mixture into the melted chocolate and cook over boiling water 3 minutes.

4. 4

   This makes a very thick, smooth mixture when beaten hard.

5. 5

   When smooth, stir in the slivered almonds.

6. 6

   Shape into a roll; wrap in waxed paper and chill in the refrigerator a full hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.