Giada'S Chicken Spezzatino (Stew) Recipe

Name: Giada'S Chicken Spezzatino (Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 celery ribs, chopped; 1 carrot, peeled and chopped; 1 small onion, chopped; 1 teaspoon salt, plus more to taste; 1 teaspoon fresh ground pepper, plus more to taste; 14 1/2 ounces chopped tomatoes, undrained; 14 ounces reduced-sodium chicken broth; 1/2 cup fresh basil leaf, torn; 1 tablespoon tomato paste; 1 bay leaf; 1/2 teaspoon dried thyme; 2 chicken breasts, with ribs (about 1 1/2 lbs); 15 ounces kidney beans, rinsed and drained

Servings: persons

2 tablespoons olive oil
2 celery ribs, chopped
1 carrot, peeled and chopped
1 small onion, chopped
1 teaspoon salt, plus more to taste
1 teaspoon fresh ground pepper, plus more to taste
14 1/2 ounces chopped tomatoes, undrained
14 ounces reduced-sodium chicken broth
1/2 cup fresh basil leaf, torn
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon dried thyme
2 chicken breasts, with ribs (about 1 1/2 lbs)
15 ounces kidney beans, rinsed and drained

1
Saute celery, carrots and onion in a large saucepan/stockpot in oil over medium heat until onions are translucent, about 5 minutes.
2
Stir in salt, pepper, tomatoes, broth, basil, tomato paste, bay leaf, and thyme.
3
Add chicken breasts with ribs and press them down to submerge under the liquid and bring liquid to a simmer.
4
Reduce heat and gently simmer the chicken, turning them over often for about 20 minutes, or until chicken breasts are almost cooked through.
5
Add kidney beans and simmer for 10 more minutes, or until chicken is cooked all the way through.
6
Take chicken out of saucepan and let cool 5 minutes, then cut chicken into bite-size pieces and discard bones and skin.
7
Discard bay leaf and put chicken pieces back into stew and bring back to a simmer, adding salt and pepper to taste.
8
Serve with biscuits for dunking and enjoy!

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 celery ribs, chopped, 1 carrot, peeled and chopped, 1 small onion, chopped, and more.

Yes, Giada'S Chicken Spezzatino (Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giada'S Chicken Spezzatino (Stew)

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