Spicy Ketchup

1. 1

   Put a small skillet over medium heat.

2. 2

   When the pan is hot, coat with the oil.

3. 3

   Add the onion, garlic, jalapeno, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

4. 4

   Stir until the onion softens and starts to get a little color, about 3 minutes.

5. 5

   Scrape the vegetable mixture into a food processor.

6. 6

   Pulse until combined but not totally smooth; you want to keep the chunky texture.

7. 7

   Transfer to a bowl and add the ketchup and cilantro.

8. 8

   Mix together until well blended; season again with salt and pepper if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.