How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Kale With Tomatoes?

You need 10 ingredients. The key ingredients include: 2 bunches kale (about 1 pound), 1 medium-size purple onion, thinly sliced and separated into rings, 3 tablespoons olive oil, 4 garlic cloves, minced, and more.

Is Spicy Kale With Tomatoes suitable as vegetarian?

Yes, Spicy Kale With Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Kale With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Kale With Tomatoes Recipe

Name: Spicy Kale With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches kale (about 1 pound); 1 medium-size purple onion, thinly sliced and separated into rings; 3 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon salt; 1 (28-ounce) can whole tomatoes, undrained and coarsely chopped; 1 (12-ounce) can beer; 1 cup water; 1 teaspoon red wine vinegar; 1 tablespoon hot sauce

Spicy Kale With Tomatoes

Eats Now Editorial Team · 288 kcal · Vegetarian

Spicy Kale With Tomatoes – a delicious recipe with bunches kale, purple onion, olive oil, garlic, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Kale With Tomatoes

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