How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Pecans And Blue Cheese?

You need 5 ingredients. The key ingredients include: 1 small butternut squash (about 3 lbs.), 2 tablespoons olive oil, 5 stalks fresh thyme, 1/2 cup pecans, and more.

Is Roasted Butternut Squash With Pecans And Blue Cheese suitable as vegetarian?

Yes, Roasted Butternut Squash With Pecans And Blue Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Pecans And Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Pecans And Blue Cheese Recipe

Name: Roasted Butternut Squash With Pecans And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash (about 3 lbs.); 2 tablespoons olive oil; 5 stalks fresh thyme; 1/2 cup pecans; 1/2 cup crumbled blue cheese (your favorite brand)

Roasted Butternut Squash With Pecans And Blue Cheese – a delicious recipe with butternut squash, olive oil, thyme, pecans, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small butternut squash (about 3 lbs.)
2 tablespoons olive oil
5 stalks fresh thyme
1/2 cup pecans
1/2 cup crumbled blue cheese (your favorite brand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Butternut Squash With Pecans And Blue Cheese

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