Warm up with this hearty Spicy Kale Chowder With Andouille Sausage recipe. Made with extra virgin olive oil, garlic, onions and fresh ginger. Easy step-…
This Spicy Kale Chowder With Andouille Sausage relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, thinly sliced, large onions, finely chopped and fresh ginger, minced. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026