How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Jicama Slaw?

You need 6 ingredients. The key ingredients include: 3 tablespoons canola mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon hot pepper sauce (such as Tabasco), 3 cups julienne-cut peeled jicama (about 1 medium), and more.

Is Spicy Jicama Slaw suitable as salads?

Yes, Spicy Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Jicama Slaw Recipe

Name: Spicy Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon hot pepper sauce (such as Tabasco); 3 cups julienne-cut peeled jicama (about 1 medium); 1 cup matchstick-cut carrot; 1 cup chopped fresh cilantro

Spicy Jicama Slaw – a delicious recipe with canola mayonnaise, lemon juice, hot pepper, julienne-, matchstick, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons canola mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce (such as Tabasco)
3 cups julienne-cut peeled jicama (about 1 medium)
1 cup matchstick-cut carrot
1 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Salads

Eats Now Editorial Team

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Spicy Jicama Slaw

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