How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Barley Salad?

You need 12 ingredients. The key ingredients include: 5-1/3 cups water, 1 cup uncooked medium pearl barley, 2 cups frozen peas and carrots, 2 cups cubed cooked chicken, and more.

Is Curried Chicken Barley Salad suitable as salads?

Yes, Curried Chicken Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Barley Salad Recipe

Name: Curried Chicken Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/3 cups water; 1 cup uncooked medium pearl barley; 2 cups frozen peas and carrots; 2 cups cubed cooked chicken; 3/4 cup salted dry roasted peanuts; 1 celery rib with leaves, finely chopped; 1 green onion, thinly sliced; 1/2 cup mayonnaise; 1/2 cup plain yogurt; 7-1/2 teaspoons orange marmalade; 1-1/2 teaspoons spicy brown mustard; 1-1/2 teaspoons curry powder

Fresh, crisp and full of flavor — this Curried Chicken Barley Salad is a must-try. Made with water, pearl barley, carrots and chicken. Easy step-by-step…

This Curried Chicken Barley Salad relies on simple, everyday ingredients such as water, uncooked medium pearl barley, frozen peas and carrots and cubed cooked chicken. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken Barley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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