Try this homemade Spicy Jicama Carpaccio recipe the whole family will love. Made with jicama, poblano chile, cilantro and green onion. Easy step-by-step…
This Spicy Jicama Carpaccio relies on simple, everyday ingredients such as jicama, peeled, small poblano chile (24 oz.), green onion, thinly sliced and tbs. lime juice. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026