How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Japanese Slaw?

You need 12 ingredients. The key ingredients include: 1 whole napa cabbage, trimmed and shredded, 3 green onions, trimmed and thinly sliced (using white and green parts), 1/2 cup cilantro, chopped, 3 jalapenos, seeded and minced, and more.

Is Spicy Japanese Slaw suitable as salads?

Yes, Spicy Japanese Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Japanese Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Japanese Slaw Recipe

Name: Spicy Japanese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole napa cabbage, trimmed and shredded; 3 green onions, trimmed and thinly sliced (using white and green parts); 1/2 cup cilantro, chopped; 3 jalapenos, seeded and minced; 1 (3 ounce) package oriental-flavor instant ramen noodles; 1/2 cup vegetable oil; 2 teaspoons sesame oil; 1/4 cup rice vinegar; 1/2 teaspoon sugar; 1 tablespoon sesame seeds, toasted; coarse salt; fresh ground black pepper, to taste

Try this homemade Spicy Japanese Slaw recipe the whole family will love. Made with cabbage, green onions, cilantro and jalapenos. Easy step-by-step inst…

This Spicy Japanese Slaw relies on simple, everyday ingredients such as cilantro, chopped, jalapenos, seeded and minced, vegetable oil and sesame oil. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Japanese Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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