How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Japanese Slaw?

You need 12 ingredients. The key ingredients include: 1 whole napa cabbage, trimmed and shredded, 3 green onions, trimmed and thinly sliced (using white and green parts), 1/2 cup cilantro, chopped, 3 jalapenos, seeded and minced, and more.

Is Spicy Japanese Slaw suitable as salads?

Yes, Spicy Japanese Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Japanese Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Japanese Slaw Recipe

Name: Spicy Japanese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole napa cabbage, trimmed and shredded; 3 green onions, trimmed and thinly sliced (using white and green parts); 1/2 cup cilantro, chopped; 3 jalapenos, seeded and minced; 1 (3 ounce) package oriental-flavor instant ramen noodles; 1/2 cup vegetable oil; 2 teaspoons sesame oil; 1/4 cup rice vinegar; 1/2 teaspoon sugar; 1 tablespoon sesame seeds, toasted; coarse salt; fresh ground black pepper, to taste

Spicy Japanese Slaw

Eats Now Editorial Team · 444 kcal · Salads

Spicy Japanese Slaw – a delicious recipe with cabbage, green onions, cilantro, jalapenos, ramen noodles, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Japanese Slaw

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