Potato Salad With Feta Cheese And Olives Recipe

Name: Potato Salad With Feta Cheese And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g potatoes; 1 lemon, juice of; 1/2 bunch dill; 150 g yogurt (light is fine); 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon capers; 40 g green olives, pitted; 4 green onions or 4 scallions; 100 g feta cheese (fat-reduced works well)

Servings: persons

600 g potatoes
1 lemon, juice of
1/2 bunch dill
150 g yogurt (light is fine)
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 tablespoon capers
40 g green olives, pitted
4 green onions or 4 scallions
100 g feta cheese (fat-reduced works well)

1
Wash, peel and cook the potatoes (about 30 minutes). Chop the dill.
2
In a small bowl mix lemon juice, yogurt, a pinch of salt, olive oil and vinegar. Add chopped dill and the capers. Season with pepper to taste.
3
When the potatoes are done, drain them and cut them into thin slices. Put into a salad dish. Pour the dressing on top and mix to coat all the potatoes with it. Using your fingers crumble the feta cheese over the salad.
4
Cut the green onions/scallions into thin slices, chop the olives and add as well.
5
Serve with bread or meat.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g potatoes, 1 lemon, juice of, 1/2 bunch dill, 150 g yogurt (light is fine), and more.

Yes, Potato Salad With Feta Cheese And Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Feta Cheese And Olives

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