Spicy Jambalaya Recipe

Name: Spicy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Chicken Breast, Sliced Into 1'' Pieces; 8 ounces, weight Andouille Sausage, Sliced Into 1/2'' Pieces; 1 Tablespoon Butter; 1/2 whole Onion, Diced; 1 whole Bell Pepper, Diced; 14- 1/2 ounces, weight Canned Diced Tomatoes, Undrained; 12 ounces, fluid Dark Or Amber Beer; 1 teaspoon Cumin; 2 Tablespoons Cajun Seasoning; 1 teaspoon Cayenne; 1- 1/2 cup Cooked Rice; Parmesan Cheese For Garnish

Servings: persons

1 Tablespoon Olive Oil
1 whole Chicken Breast, Sliced Into 1'' Pieces
8 ounces, weight Andouille Sausage, Sliced Into 1/2'' Pieces
1 Tablespoon Butter
1/2 whole Onion, Diced
1 whole Bell Pepper, Diced
14- 1/2 ounces, weight Canned Diced Tomatoes, Undrained
12 ounces, fluid Dark Or Amber Beer
1 teaspoon Cumin
2 Tablespoons Cajun Seasoning
1 teaspoon Cayenne
1- 1/2 cup Cooked Rice
Parmesan Cheese For Garnish

1
Over medium-high heat with extra virgin olive oil, saute chicken and sausage for 6-7 minutes until browned and cooked through.
2
Remove from the pan.
3
Reduce to medium heat and add butter, onion, and bell pepper and saute until pepper is tender and onions are translucent, 3-5 minutes.
4
Add undrained canned diced tomatoes, beer, cumin, Cajun seasoning, and cayenne, and cook until the beer reduces by half, about 5 minutes.
5
Add chicken, sausage, and rice to tomato sauce, and cook for 5 additional minutes, tasting and adding more seasoning for desired flavor and spice level.
6
Serve with parmesan cheese for garnish.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Chicken Breast, Sliced Into 1'' Pieces, 8 ounces, weight Andouille Sausage, Sliced Into 1/2'' Pieces, 1 Tablespoon Butter, and more.

Yes, Spicy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Jambalaya

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