Chicken With Oregano and Lemon Recipe

Name: Chicken With Oregano and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 2 teaspoons dried oregano; salt; ground black pepper; 2 tablespoons olive oil; 1 12 lbs potatoes, cut into 1/4-inch thick slices; 1 bunch green onion, coarsely chopped; ½ cup chicken broth; ¼ cup lemon juice; 2 sprigs fresh oregano, chopped

Servings: persons

4 boneless chicken breasts
2 teaspoons dried oregano
salt
ground black pepper
2 tablespoons olive oil
1 12 lbs potatoes, cut into 1/4-inch thick slices
1 bunch green onion, coarsely chopped
½ cup chicken broth
¼ cup lemon juice
2 sprigs fresh oregano, chopped

1
Season the chicken with the dried oregano, salt and pepper.
2
Heat the oil in a large frying pan.
3
Add the chicken, potatoes and green onions, and brown quickly for 2 to 3 minutes.
4
Pour in the broth, cover, and simmer for 10 to 15 minutes, or until the chicken is cooked.
5
Add the lemon juice and fresh oregano.
6
Cook for another 3 minutes.
7
Serve immediately.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 2 teaspoons dried oregano, salt, ground black pepper, and more.

Yes, Chicken With Oregano and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Oregano and Lemon

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