How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Oregano and Lemon?

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 2 teaspoons dried oregano, salt, ground black pepper, and more.

Is Chicken With Oregano and Lemon suitable as meat & poultry?

Yes, Chicken With Oregano and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Oregano and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Oregano and Lemon Recipe

Name: Chicken With Oregano and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 2 teaspoons dried oregano; salt; ground black pepper; 2 tablespoons olive oil; 1 12 lbs potatoes, cut into 1/4-inch thick slices; 1 bunch green onion, coarsely chopped; ½ cup chicken broth; ¼ cup lemon juice; 2 sprigs fresh oregano, chopped

Try this homemade Chicken With Oregano and Lemon recipe the whole family will love. Made with chicken breasts, oregano, salt and ground black pepper. Ea…

This Chicken With Oregano and Lemon relies on simple, everyday ingredients such as boneless chicken breasts, dried oregano, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Oregano and Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions