How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Jambalaya ?

You need 16 ingredients. The key ingredients include: 1 cup frozen corn kernals, 1/2 lb bacon strips, 2 bunches scallions, chopped (keep green tops separate), 6 cloves garlic, minced, and more.

Is Spicy Jambalaya suitable as seafood?

Yes, Spicy Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Jambalaya Recipe

Name: Spicy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn kernals; 1/2 lb bacon strips; 2 bunches scallions, chopped (keep green tops separate); 6 cloves garlic, minced; 1 red bell pepper, seeded and chopped; 1 hot green pepper, seeded and chopped; 2 medium tomatoes, seeded and chopped; 1 TBS fresh basil, chopped; 1 to 1-1/2 lbs raw shrimp, peeled; 2 TBS chili powder; 1 TBS paprika(smoked or regular); 1/2 cup chicken broth (1/4 cup in reserve); 1/4 cup pepper vodka; 1 tsp tabasco; salt and pepper to taste; 4 cups steamed white rice

Spicy Jambalaya

Eats Now Editorial Team · 1209 kcal · Seafood

Spicy Jambalaya – a delicious recipe with corn kernals, bacon strips, bunches scallions, garlic, red bell pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Jambalaya

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