Spicy Jam Cake – a delicious recipe with shortening, sugar, eggs, all-purpose flour, ground cloves, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening; gradually add sugar, beating well at medium speed of electric mixer.
2
Add eggs, one at a time, beating well after each addition.
3
Set aside.
4
Combine 2 3/4 cups flour and spices.
5
Dissolve soda in buttermilk.
6
Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
7
Mix after each addition.
8
Stir in preserves. Combine pecans, raisins and remaining 1/4 cup flour; stir into batter.
9
Pour batter into 3 greased and floured 9-inch round cake pans.
10
Bake at 350u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
11
Cool in pans 10 minutes; remove from pans and let cool completely on wire racks.
12
Spread Caramel Frosting between layers and on top and sides of cake. Yield:
13
One 3-layer cake.
2509
kcal
Calories
144
g
Fat
281
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 3 eggs, 3 c. all-purpose flour, divided, and more.
Yes, Spicy Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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