How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 11 ingredients. The key ingredients include: 1/2 lb. butter or 3 sticks margarine, 6 eggs, 2 c. sugar, 3 c. self rising flour, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. butter or 3 sticks margarine; 6 eggs; 2 c. sugar; 3 c. self rising flour; 3 tsp. lemon extract; 1 pkg. white raisins, rolled in flour; 1 small jar marsc. cherries; 1/4 c. cherry juice; 1 can crushed pineapple, spoon from can; 1/2 pkg. flake coconut (7 oz.); 2 heaping c. of chopped pecans, rolled in flour

Fruit Cake – a delicious recipe with butter, eggs, sugar, flour, lemon extract, white raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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