Spicy Jalapeño Corn Bread

1. 1

   Preheat oven to 375 degrees

2. 2

   Place a 9 inch cast iron skillet coated with cooking spray in oven 5 minutes or until heated

3. 3

   Combine cornmeal, corn. salt and baking soda in a large bowl, stirring with a whisk, make a well in center of the mix. Combine buttermilk, cheese, jalapenos, butter, honey, oil and eggs in small bowl, add to cornmeal mixture. Stir just until combined. Spoon mixture into preheated pan. Bake at 375 degrees for 30 mins or until a wooden pick inserted in center comes out clean. Cool in pan 10 mins on a wire rack Cut into 12 wedges

* Per serving · 4 servings · Values may vary.

No additional tips available.