Karo Crazy Crunch

1. 1

   Put corn and nuts on a cookie sheet.

2. 2

   Combine sugar, butter and syrup in a 1 1/2-quart pan.

3. 3

   Bring to a boil over medium heat, stirring occasionally, 10 to 15 minutes or until mixture turns a light caramel color.

4. 4

   Remove from heat and stir in vanilla. Spread over popcorn and nuts.

5. 5

   When hard, break in pieces and store in tightly covered container.

No additional tips available.