Spicy jalapeno burger – a delicious recipe with ground chuck, ground pork, onion, jalapenos, eggs, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add both meats and seasonings, chopped onion and two chopped jalapenos and egg in a large mixing bowl
2
Mix week but do not over mix it will make the burger meat mush and fall apart if you over work it
3
Form 3-4 same size patties.
4
In a medium heat fry pan or flat top cooker add butter or some sort of fat (cooking oil, bacon grease,Crisco what ever you like) and add patties.
5
I love my burgers medium but cook them how ever you like.
6
Toast you bun with a little butter add dijon mustard (for sweetness from the heat).
7
When burger are about a minute or so from being done add more sliced jalapeno the cheese and let it melt.
8
Stack it and Enjoy!!!!
9
!
10
Please be very caution to wash your hands after the pepper and onion and jalapenos they will burn you eyes and hands if you don't.
574
kcal
Calories
41
g
Fat
14
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb ground chuck (75/25), 1 lb ground pork, 1 large chopped onion, 3 jalapenos, and more.
Yes, Spicy jalapeno burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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