Spicy jalapeno burger Recipe

Name: Spicy jalapeno burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck (75/25); 1 lb ground pork; 1 large chopped onion; 3 jalapenos; 1 eggs; 3 tbsp cayenne pepper; 1 1/2 tbsp salt, pepper, garlic powder; 3 onion rolls (burger roll of your choice); 1 jalapeno sliced cheese (pepperjack is good if you dont have that); 1 dijon mustard; 2 eggs

Servings: persons

1
Add both meats and seasonings, chopped onion and two chopped jalapenos and egg in a large mixing bowl
2
Mix week but do not over mix it will make the burger meat mush and fall apart if you over work it
3
Form 3-4 same size patties.
4
In a medium heat fry pan or flat top cooker add butter or some sort of fat (cooking oil, bacon grease,Crisco what ever you like) and add patties.
5
I love my burgers medium but cook them how ever you like.
6
Toast you bun with a little butter add dijon mustard (for sweetness from the heat).
7
When burger are about a minute or so from being done add more sliced jalapeno the cheese and let it melt.
8
Stack it and Enjoy!!!!
9
!
10
Please be very caution to wash your hands after the pepper and onion and jalapenos they will burn you eyes and hands if you don't.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chuck (75/25), 1 lb ground pork, 1 large chopped onion, 3 jalapenos, and more.

Yes, Spicy jalapeno burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy jalapeno burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions