Spicy Jalapeno and Crab Stuffed Chicken – a delicious recipe with jalapeno pepper, chicken breasts, crabmeat, cream cheese, garlic, cajun seasoning. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Flatten each thawed chicken breast with a meat tenderizer or other means.
2
In a small bowl, mix 6 ounces cream cheese with 6 ounces crab meat and preferred Cajun Seasonings.
3
Stir.
4
Stir in jalapeno peppers.
5
Divide and spoon the cream cheese/crab mixture over the flattened chicken breast.
6
Spread.
7
Roll each chicken breast into a tight wrap and cover with tinfoil.
8
Bake at 375 F for approximately 35-40 minutes, or until Chicken is done.
9
Sauce:.
10
Use the remaining cream cheese and crab and mix in a bowl.
11
Add beer and Cajun Seasonings, and stir.
12
Nuke it about 1 minutes, then pour over the top of the finished chicken.
13
Dust with more Cajun Seasonings for taste and color, and serve!
344
kcal
Calories
26
g
Fat
7
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large jalapeno pepper, diced, 2 chicken breasts, 12 ounces crabmeat, 10 ounces cream cheese, and more.
Yes, Spicy Jalapeno and Crab Stuffed Chicken falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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