Catfish Gumbo

Name: Catfish Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. catfish fillets; 3/4 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 clove garlic, chopped; 1/4 c. oil; 4 c. beef broth; 1 lb. can tomatoes; 10 oz. pkg. frozen okra slices; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 1 whole bay leaf; dash hot pepper sauce; 1 1/2 c. hot cooked rice

Eats Now Editorial Team · Seafood

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Catfish Gumbo – a delicious recipe with catfish fillets, celery, green pepper, onion, clove garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. catfish fillets
3/4 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 clove garlic, chopped
1/4 c. oil
4 c. beef broth
1 lb. can tomatoes
10 oz. pkg. frozen okra slices
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1 whole bay leaf
dash hot pepper sauce
1 1/2 c. hot cooked rice

1
Cut fillets into 1-inch pieces.
2
Cook celery, green pepper, onion and garlic in oil until tender.
3
Add broth, tomatoes, okra and seasoning.
4
Cover and simmer for 30 minutes.
5
Add fish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. catfish fillets, 3/4 c. chopped celery, 1/2 c. chopped green pepper, 1/2 c. chopped onion, and more.

Yes, Catfish Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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