How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Gumbo?

You need 15 ingredients. The key ingredients include: 1 lb. catfish fillets, 3/4 c. chopped celery, 1/2 c. chopped green pepper, 1/2 c. chopped onion, and more.

Is Catfish Gumbo suitable as seafood?

Yes, Catfish Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Gumbo Recipe

Name: Catfish Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. catfish fillets; 3/4 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 clove garlic, chopped; 1/4 c. oil; 4 c. beef broth; 1 lb. can tomatoes; 10 oz. pkg. frozen okra slices; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 1 whole bay leaf; dash hot pepper sauce; 1 1/2 c. hot cooked rice

Try this homemade Catfish Gumbo recipe the whole family will love. Made with catfish fillets, celery, green pepper and onion. Easy step-by-step instruct…

This Catfish Gumbo relies on simple, everyday ingredients such as catfish fillets, chopped celery, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catfish Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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