Spicy Jalapeno And Bell Pepper Chili Recipe

Name: Spicy Jalapeno And Bell Pepper Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs hamburger; 24 ounces tomato paste; 6 ounces water; 2 cans spicy chili beans (with sauce); 1 (15 ounce) can dark red kidney beans; 1 green bell pepper, diced; 1 red bell pepper, diced; yellow bell pepper, diced; 1 jalapeno pepper, diced; 1 medium white onion; 2 teaspoons pepper; 1 teaspoon salt; 1 teaspoon garlic salt; 2 teaspoons cayenne pepper; 3 teaspoons chili powder; 1/2 ounce Tabasco sauce

Servings: persons

1 1/2 lbs hamburger
24 ounces tomato paste
6 ounces water
2 cans spicy chili beans (with sauce)
1 (15 ounce) can dark red kidney beans
1 green bell pepper, diced
1 red bell pepper, diced
yellow bell pepper, diced
1 jalapeno pepper, diced
1 medium white onion
2 teaspoons pepper
1 teaspoon salt
1 teaspoon garlic salt
2 teaspoons cayenne pepper
3 teaspoons chili powder
1/2 ounce Tabasco sauce

1
Brown ground beef (you can also use ground turkey or pork).
2
Dice peppers, onion, and jalpeno.
3
Mix all ingredients in a medium to large crock pot.
4
Make sure you drain the red kidney beans but not the chili beans.
5
Make sure you include the gravy from the chili beans Cook on low for 6-8 hours.
6
occasionally stir to make sure all ingredients are mixed together.
7
enjoy!
8
This recipe is extremely spicy, you have been warned!

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs hamburger, 24 ounces tomato paste, 6 ounces water, 2 cans spicy chili beans (with sauce), and more.

Yes, Spicy Jalapeno And Bell Pepper Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Jalapeno And Bell Pepper Chili

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