Spicy Italian Sausage With Chili-Rubbed Onions on C

Name: Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons creole seasoning; 2 medium onions, sliced into 1/4-inch slices; 2 tablespoons olive oil; 8 hot Italian sausages (pork or turkey); ¾ cup water; 1 (14 -16 ounce) can tomato puree; 2 tablespoons fresh parsley, chopped; ½ teaspoon kosher salt; 3 cups water; 1 teaspoon kosher salt; ¾ cup yellow cornmeal; ½ cup cream cheese; ⅓ cup parmesan cheese, plus additional; parmesan cheese, for garnish; 1 tablespoon unsalted butter (can use, but omit the 1 Tbsp. salt )

Servings: persons

2 tablespoons creole seasoning
2 medium onions, sliced into 1/4-inch slices
2 tablespoons olive oil
8 hot Italian sausages (pork or turkey)
¾ cup water
1 (14 -16 ounce) can tomato puree
2 tablespoons fresh parsley, chopped
½ teaspoon kosher salt
3 cups water
1 teaspoon kosher salt
¾ cup yellow cornmeal
½ cup cream cheese
⅓ cup parmesan cheese, plus additional
parmesan cheese, for garnish
1 tablespoon unsalted butter (can use, but omit the 1 Tbsp. salt )

1
In a medium bowl, toss the Creole seasoning with the onions and set aside for 30 minutes or up to 3 hours.
2
In a large skillet, heat the olive oil over medium-high heat.
3
Add the sausages and brown on all sides, turning as needed.
4
Add the prepared onions and continue to cook until the onions are beginning to turn golden brown, about 12 minutes.
5
Add the water and tomato puree to the pan and bring to a boil.
6
Reduce the heat to medium-low and continue to cook for 15 to 20 minutes more.
7
Add the parsley and salt to taste.
8
Meanwhile, in a medium saucepan,, bring the water to a boil.
9
Add the salt and slowly whisk in the cornmeal.
10
Reduce the heat to medium-low and cook, stirring frequently with a wooden spoon, until thick, about 15 minutes.
11
Stir in the cream cheese,Parmesan cheese and butter.
12
Taste and adjust the seasonings with additional salt, if desired.
13
Serve the polenta on a platter with the sausages on top.
14
Sprinkle with additional Parmesan cheese, if desired.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons creole seasoning, 2 medium onions, sliced into 1/4-inch slices, 2 tablespoons olive oil, 8 hot Italian sausages (pork or turkey), and more.

Yes, Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions