Manhattan Supper Soup

Name: Manhattan Supper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 2 c. coarsely chopped cabbage; 1 onion, chopped; 1 stalk celery, chopped; 3 carrots, cut in small pieces; 1 potato, cubed; 1 tsp. dried parsley flakes; 1/2 (6 oz.) can tomato paste; 1 (1 lb.) can tomatoes; 1 can condensed beef broth; 2 soup cans water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. sugar

Eats Now Editorial Team · Soups & Stews

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Manhattan Supper Soup – a delicious recipe with ground beef, cabbage, onion, celery, carrots, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 c. coarsely chopped cabbage
1 onion, chopped
1 stalk celery, chopped
3 carrots, cut in small pieces
1 potato, cubed
1 tsp. dried parsley flakes
1/2 (6 oz.) can tomato paste
1 (1 lb.) can tomatoes
1 can condensed beef broth
2 soup cans water
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. sugar

1
In large kettle, cook meat until it loses its red color.
2
Add remaining ingredients.
3
Bring to a boil and simmer, uncovered, for 50 minutes.
4
You can add 1 (10 ounce) package frozen peas, if you wish, but don't add until last 10 minutes of cooking time.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 2 c. coarsely chopped cabbage, 1 onion, chopped, 1 stalk celery, chopped, and more.

Yes, Manhattan Supper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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