Spicy Italian Sausage Lasagna CLASSICO Recipe

Name: Spicy Italian Sausage Lasagna CLASSICO
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (15 oz.) POLLY-O Original Ricotta Cheese; 2 Tbsp. chopped fresh basil; 1/2 tsp. ground black pepper; 1/2 lb. hot Italian sausage; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup each chopped green and red bell peppers; 1 pkg. (7 oz.) KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1/2 cup water; 12 lasagna noodles, cooked

Servings: persons

1 container (15 oz.) POLLY-O Original Ricotta Cheese
2 Tbsp. chopped fresh basil
1/2 tsp. ground black pepper
1/2 lb. hot Italian sausage
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup each chopped green and red bell peppers
1 pkg. (7 oz.) KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/2 cup water
12 lasagna noodles, cooked

1
Heat oven to 350F.
2
Mix ricotta, basil and black pepper in medium bowl.
3
Reserve 1 cup shredded cheese.
4
Add remaining shredded cheese to ricotta mixture; mix well.
5
Brown sausage with onions and bell peppers in large skillet.
6
Drain; return to skillet.
7
Stir in pasta sauce.
8
Add 1/2 cup water to empty sauce jar; cover with lid and shake well.
9
Stir water into meat sauce.
10
Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the ricotta mixture.
11
Top with layers of 3 noodles, half the remaining meat sauce and 3 noodles.
12
Cover with layers of remaining ricotta mixture, noodles, meat sauce and reserved shredded cheese.
13
Cover with foil sprayed with cooking spray.
14
Bake 1 hour or until heated through, removing foil after 45 min.
15
Let stand 15 min.
16
before cutting to serve.

1410

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 container (15 oz.) POLLY-O Original Ricotta Cheese, 2 Tbsp. chopped fresh basil, 1/2 tsp. ground black pepper, 1/2 lb. hot Italian sausage, and more.

Yes, Spicy Italian Sausage Lasagna CLASSICO falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Italian Sausage Lasagna CLASSICO

How did you like this recipe?

Frequently Asked Questions